Prelude to a Broken Arm

Rim the cocktail coupe with sugar to add a touch of sweetness.

Add cognac, rhum agricole, curaçao, Cynar, and freshly squeezed lemon juice into a shaker.

Fill the shaker with ice and shake vigorously until well chilled.

Strain the mixture into the prepared sugar-rimmed coupe.

Garnish with a twist of lemon peel to enhance the aroma and visual appeal.