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THE RECIPE
How to make The Schmatterhorn with Gin, Génépy Liqueur, Tonic Water. See ingredients and step-by-step instructions.
Fill a highball glass with ice cubes.
Pour in the gin, preferably using Tanqueray, and add the Genepy, ideally Dolin Genepy des Alpes.
Top off the mixture with elderflower tonic water, such as Fever Tree.
Give it a gentle stir to combine the ingredients.
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