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THE RECIPE
How to make Kleginite with Sake, Vermouth Rosso, Saline Solution. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for the garnish.
Stir the Akashi-Tai Daiginjo Genshu sake, Strucchi Rosso Vermouth, and saline solution with ice until well-chilled.
Strain the mixture into the pre-chilled cocktail coupe.
Express the orange zest twist over the cocktail and float it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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