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THE RECIPE
How to make Rope Burn with Jamaican Rum, Bitter Aperitif, Aromatized Wine. See ingredients and step-by-step instructions.
Combine the Jamaican rum, Aperol, and Bonal Gentiane Quina in a mixing glass filled with ice.
Stir the mixture thoroughly until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Express the oils from a grapefruit peel over the drink by flaming it, then discard the peel.
Serve immediately and enjoy.
KEEP EXPLORING
Bitter cocktails to try next.
Bitter · Vodka
KEEP EXPLORING
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