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THE RECIPE
How to make Stiggin's Rose with Pineapple Rum, Rhum Agricole, Raspberry Liqueur. See ingredients and step-by-step instructions.
Combine Plantation Stiggins' Fancy Rum, Rhum Agricole, raspberry liqueur, triple sec, cardamom bitters, and Angostura bitters in a mixing glass filled with ice.
Stir the mixture thoroughly until well chilled.
Strain the liquid into a chilled cocktail coupe.
Serve and enjoy.
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