Soir d'Ete (Summer Evening)

Start with these components prepared in advance: Chamomile/Camomile tea (cold) (infused with lavender).

Chill a cocktail coupe glass in preparation for serving.

Prepare a garnish of a lemon zest twist and a sprig of fresh lavender or dried lavender blossom.

Combine the cognac, Bols Black Raspberry Liqueur, and cold chamomile tea infused with lavender in a mixing glass.

Add the listed chilled water unless using wet ice.

Add ice and stir the mixture until well chilled.

Fine strain the cocktail into the pre-chilled coupe glass.

Garnish with the prepared lemon zest twist and lavender before serving.