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THE RECIPE
How to make Christmas Daiquiri with Light Gold Rum, Lime Juice, Falernum Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of star anise.
Shake the light gold rum, freshly squeezed lime juice, falernum liqueur, sweetened cranberry juice, and Difford's Daiquiri Bitters with ice.
Fine strain the mixture into the chilled coupe.
Float the star anise on the surface as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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