Gimlette

Chill a cocktail coupe in preparation for serving.

Prepare a lime wedge for garnish.

Shake the non-alcoholic gin alternative, freshly squeezed lime juice, lime cordial, rich sugar syrup, apple cider vinegar, and saline solution with ice until well chilled.

Open the shaker and add chilled Thomas Henry Tonic Water.

Strain the cocktail into the pre-chilled coupe glass.

Garnish with the lime wedge on the rim of the glass.