Church Bay Cooler

Combine the gold rum, dry Amontillado sherry, passion fruit syrup, and freshly squeezed lemon juice in a shaker tin filled with ice.

Shake the mixture well to chill and blend the flavors.

Strain the liquid into an ice-filled highball glass.

Top with vanilla soda water to add a refreshing fizz.

Garnish with a sprig of mint and a wedge of lemon for a vibrant finish.