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THE RECIPE
How to make Crab Cakes with Pisco, Amaro, Chili Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in the freezer.
Add the Pisco, Amaro di Toscana, Ancho Reyes chile liqueur, freshly squeezed lemon juice, rhubarb bitters, and a pinch of Himalayan pink rock salt to a shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the pre-chilled coupe glass.
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THE RECIPE
How to make Crab Cakes with Pisco, Amaro, Chili Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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