Pear Shaped

Select and pre-chill a cocktail coupe to ensure your drink stays refreshingly cold.

Prepare a garnish by slicing a pear wedge, setting it aside for later.

Combine the blended Scotch whisky, pear and cognac liqueur, apple juice or cider, freshly squeezed lime juice, and vanilla sugar syrup in a shaker. Add Bob's Vanilla bitters and saline solution or a pinch of salt if desired.

Shake the mixture vigorously with ice to achieve an optimal chill and dilution.

Fine strain the cocktail into your pre-chilled coupe glass, ensuring a silky smooth texture.

Garnish with the pear wedge on the rim, adding an aromatic and visual touch to your creation.