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THE RECIPE
How to make Juliette with Cognac, Pear & Cognac Liqueur, Raspberry Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of a pineapple wedge and a Luxardo Maraschino Cherry.
Vigorously shake the cognac, pear and cognac liqueur, black raspberry liqueur, cranberry juice, and pineapple juice with ice.
Strain the mixture into the ice-filled highball glass.
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