Disco Queen

Start with these components prepared in advance: Gin (hibiscus-infused).

Begin by infusing your gin with dried hibiscus flowers, ensuring a vibrant hue and floral aroma, then fine sieve or filter the infusion and refrigerate it.

In a cocktail shaker, combine the hibiscus-infused gin, amaretto, Campari, freshly squeezed grapefruit juice, and lemon juice.

Add a few splashes of orange flower water to enhance the floral notes of the cocktail.

Include an egg white for a silky texture.

Dry shake the mixture without ice to emulsify the egg white.

Add ice to the shaker and shake vigorously until well-chilled.

Double strain the cocktail into a chilled martini glass to ensure a smooth, frothy finish.

Garnish with a pinch of multi-colored sugar for a dazzling presentation.