Celery Sour

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe to prepare it for serving.

Garnish with a celery stick, setting it aside for later use.

Shake the celery gin, freshly squeezed lemon juice, pineapple juice, rich sugar syrup, celery bitters, and egg white with ice until well combined.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish with the prepared celery stick.