THE RECIPE
How to make Havana Swizzle with Mint, Rum, Lemon Juice. See ingredients and step-by-step instructions.
Ingredients
- 3 leaf
- RumHavana Club 760 cc
- 25 cc
- Orange LiqueurCointreau8 cc
- Vanilla LiqueurLicor 43 Original8 cc
- Allspice DramBitter Truth Allspice Dram8 cc
- Aromatic BittersAngostura Bitters1 dash
- BittersBitter Truth Creole1 dash
- 1 dash
Instructions
- 1
Fill a cocktail coupe with crushed ice to chill it.
- 2
In a Mojito-style glass, muddle the mint leaves gently to release their aroma.
- 3
Add the rum, freshly squeezed lemon juice, triple sec, Licor 43, and allspice dram.
- 4
Swizzle the mixture with crushed ice until well combined and chilled.
- 5
Top the swizzled mixture with additional crushed ice.
- 6
Float a dash of Angostura bitters, Bitter Truth Creole bitters, and Peychaud's bitters on top.
- 7
Double strain the mixture into the prepared, chilled cocktail coupe.
- 8
Garnish with a fresh mint sprig for aroma and presentation.
