THE RECIPE
How to make Ellington with Apple Brandy, Lemon Juice, Ginger Syrup. See ingredients and step-by-step instructions.
Ingredients
- Apple BrandyLaird's 100 Proof Apple Brandy60 cc
- 25 cc
- 25 cc
- 1 dash
Instructions
- 1
Chill the Cocktail Coupe in advance.
- 2
Add the apple brandy, freshly squeezed lemon juice, and ginger syrup to a cocktail shaker.
- 3
If desired, include a dash of absinthe.
- 4
Fill the shaker with ice and shake vigorously until well-chilled.
- 5
Strain the mixture into the chilled Cocktail Coupe.
- 6
Serve immediately.
