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THE RECIPE
How to make Pink Daiquiri with Light Rum, Grenadine, Maraschino Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a Martini glass in advance to ensure it is ready for serving.
Prepare a lime wedge for garnish.
Combine the light white rum, grenadine or pomegranate syrup, Luxardo Maraschino liqueur, freshly squeezed lime juice, Angostura Aromatic Bitters, and chilled water or mineral water (if not using wet ice) in a cocktail shaker.
Add ice and shake the mixture vigorously to chill and blend the ingredients thoroughly.
Fine strain the cocktail into the pre-chilled Martini glass.
Garnish with the prepared lime wedge before serving.
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