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THE RECIPE
How to make Top Banana with Rum, Banana Liqueur, Oloroso Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare by attaching a dried banana chip to the rim for garnish.
Stir the Havana Club Original Añejo 3 Años Cuban rum, Giffard Banane du Brésil liqueur, Lustau Oloroso Don Nuño Sherry, Difford's Falernum liqueur, Giffard White Crème de Cacao Liqueur, orange bitters by Angostura, Bob's Cardamom bitters, and Bob's Chocolate bitters with ice.
Fine strain the mixture into the chilled cocktail coupe.
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