THE RECIPE
How to make Hibiscus Rum Punch with Jamaican Rum, Hibiscus Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Jamaican RumCrossfire Hurricane45 cc
- 30 cc
- 15 cc
- 10 cc
- Soda WaterThomas Henry Soda Water60 cc
Instructions
- 1
Use 2:1 demerara sugar syrup for its listed portion.
- 2
Shake the Crossfire Hurricane Jamaican Rum, hibiscus liqueur, freshly squeezed lime juice, and brown sugar syrup with ice until well chilled.
- 3
Add Thomas Henry Soda Water to the shaker, giving it a gentle swirl to mix.
- 4
Strain the mixture into a highball glass filled with fresh ice.
- 5
Serve immediately and enjoy the refreshing blend of flavors.
