Amalfitano

THE RECIPE

How to make Amalfitano with Basil, Gin, Limoncello. See ingredients and step-by-step instructions.

GinSourMedium StrengthHighball Glass

Ingredients

Basil
9
GinHayman's London Dry Gin
50 cc
LimoncelloPallini Limoncello
15 cc
Lemon Juice
25 cc
Rich Simple Syrup
15 cc
Lemonade
65 cc

Instructions

1
Use 2:1 rich simple syrup for its listed portion.
2
Muddle the fresh basil leaves in the base of a shaker to release their aromatic oils.
3
Add the Hayman's London Dry Gin, Pallini Limoncello, freshly squeezed lemon juice, and rich sugar syrup to the shaker.
4
Shake the mixture vigorously with ice to blend and chill.
5
Fine strain the cocktail into a highball glass filled with fresh ice, ensuring a smooth pour.
6
Top off the drink with a splash of English-style lemonade to add a refreshing fizz.