Frézier

Start with these components prepared in advance: Elderflower liqueur (St. Germain (Strawberry infused)).

Rinse a chilled Martini glass with absinthe, ensuring it is evenly coated.

In a mixing glass filled with ice, combine the pisco, bianco vermouth, strawberry-infused elderflower liqueur, and a dash of rhubarb bitters.

Stir the mixture thoroughly to chill and blend the flavors.

Strain the cocktail into the absinthe-rinsed Martini glass.

Garnish with a twist of lemon peel, expressing its oils over the drink before placing it on top.