THE RECIPE
How to make Creamy Pecan Pie with Vanilla Vodka, Irish Cream Liqueur, Blended Scotch Whisky. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 25 cc
- 15 cc
- 15 cc
- 25 cc
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe glass.
- 2
Prepare a garnish using a pecan nut and freshly grated nutmeg.
- 3
Shake vanilla-flavored vodka, Irish cream liqueur, blended Scotch whisky, pecan pie syrup, and whipping cream with ice until well chilled.
- 4
Fine strain the mixture into the pre-chilled glass.
- 5
Garnish by pegging a pecan nut to the rim of the glass.
- 6
Finish with a dusting of freshly grated nutmeg.
