The Seventh Art

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe in preparation for serving.

Prepare the garnish by setting aside some popcorn.

Muddle the popcorn in the base of a shaker to release its unique flavor.

Add the light white rum, yellow Chartreuse or génépy liqueur, freshly squeezed lemon juice, and rich sugar syrup to the shaker.

Shake the mixture vigorously with ice to ensure a well-blended cocktail.

Fine strain the concoction into the pre-chilled coupe glass to remove any solids.

Garnish the drink with the reserved popcorn for a playful presentation.