THE RECIPE
How to make Chapeau with Aged Caribbean Rum, Blackcurrant Syrup, Licorice Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 70 cc
- Blackcurrant SyrupMonin Blackcurrant Syrup15 cc
- 3 cc
- 3 cc
- 3 drop
- 1 whole
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Combine the Caribbean blended rum, Monin Blackcurrant Syrup, liquorice liqueur, white balsamic vinegar, and saline solution in a mixing glass with ice. Stir well to chill and integrate the flavors.
- 3
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
- 4
Garnish with a skewered blackberry or a liquorice stick.
