THE RECIPE
How to make South Pacific Breeze with Gin, Vanilla Liqueur, Lemon-Lime Soda. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin40 cc
- Vanilla LiqueurGalliano Autentico20 cc
- top up
- Blue CuracaoBOLS Blue Curaçao20 cc
- garnish
Instructions
- 1
Chill a highball glass in advance.
- 2
Prepare a garnish of a pineapple wedge.
- 3
Add the Hayman's London Dry Gin and Galliano L'Autentico liqueur into the ice-filled glass.
- 4
Top with lemon-lime soda until just below the rim.
- 5
Drizzle the Bols Blue Curaçao around the top of the cocktail, allowing it to sink and create streaks of blue.
- 6
Serve with a straw.
