Batida de Abacaxi

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a highball glass.

Prepare a garnish of a pineapple wedge.

Shake the cachaça, pineapple juice, condensed milk, and rich sugar syrup with ice.

Strain the mixture into the ice-filled highball glass.

Garnish with the pineapple wedge on the rim.