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THE RECIPE
How to make B-53 Shot with Coffee Liqueur, Irish Cream Liqueur, Vodka. See ingredients and step-by-step instructions.
Chill the shot glass to enhance the cocktail's presentation and taste.
Ensure all ingredients are well-refrigerated before starting.
Carefully layer the Galliano Espresso Coffee liqueur into the chilled shot glass.
Gently pour the Irish cream liqueur over the back of a spoon to create a distinct layer above the coffee liqueur.
Finish by delicately adding the Ketel One Vodka as the top layer, maintaining the layered effect.
KEEP EXPLORING
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