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THE RECIPE
How to make Tombstone with Rye Whiskey, Rich Demerara Syrup, Water. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Chill the Cocktail Coupe in advance to ensure it is properly prepared for serving.
Prepare a lemon zest twist to use as a garnish.
Combine the straight rye whiskey, brown sugar syrup, chilled water (if not using wet ice), Angostura Aromatic Bitters, and saline solution in a shaker.
Add ice and shake vigorously to blend the flavors.
Fine strain the mixture into the pre-chilled Coupe glass.
Express the lemon zest twist over the cocktail to release its oils and then place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Tombstone with Rye Whiskey, Rich Demerara Syrup, Water. See ingredients and step-by-step instructions.
KEEP EXPLORING
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