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THE RECIPE
How to make Honey & Marmalade Dram with Blended Scotch Whisky, Lemon Juice, Orange Juice. See ingredients and step-by-step instructions.
Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.
Chill a cocktail coupe in preparation for serving.
Prepare an orange zest twist to use as a garnish.
Shake the blended Scotch whisky, freshly squeezed lemon juice, freshly squeezed orange juice, and honey syrup with ice until well chilled.
Fine strain the mixture into the chilled cocktail coupe.
Express the orange zest twist over the cocktail to release its oils, then place it as a garnish.
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THE RECIPE
How to make Honey & Marmalade Dram with Blended Scotch Whisky, Lemon Juice, Orange Juice. See ingredients and step-by-step instructions.
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