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THE RECIPE
How to make Chorizzo Bandito with Blended Scotch Whisky, Almond Liqueur, Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer.
Combine the blended Scotch, almond liqueur, amaro, Ancho Reyes chile liqueur, and freshly squeezed lime juice in a shaker.
Add ice to the shaker and shake vigorously until well chilled.
Strain the mixture into the frozen cocktail coupe.
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