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THE RECIPE
How to make Dandelion with Dry Vermouth, Yellow Herbal Liqueur, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a Martini glass in preparation for serving.
Combine the dry vermouth, Yellow Chartreuse, Green Chartreuse, and Jeppson's Malort in a mixing glass filled with ice.
Stir the mixture thoroughly to chill and integrate the flavors.
Strain the contents into the chilled Martini glass.
Garnish the cocktail with a twist of orange peel, expressing its oils over the drink before placing it as a final touch.
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