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THE RECIPE
How to make Stephen's with Sherry, Dry Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water while you prepare the drink.
Add dry sherry, dry vermouth, and Bénédictine into a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Discard the ice water from the cocktail coupe.
Strain the stirred cocktail into the chilled coupe.
KEEP EXPLORING
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KEEP EXPLORING
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