Steppin' Out

Chill your martini glass to ensure a crisp serving.

Combine gin, Palo Cortado sherry, dry vermouth, and crème de banane in a mixing glass filled with ice.

Stir the mixture gently until well-chilled and harmonized.

Strain the cocktail into the prepared martini glass.

Garnish with a twist of lemon peel, expressing its oils over the drink before placing it in the glass.