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THE RECIPE
How to make Galileo with Port, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure the perfect serve.
Add white port, Aperol, freshly squeezed lemon juice, and elderflower liqueur to a shaker.
Fill the shaker with ice cubes, then shake vigorously until well chilled.
Strain the mixture into the prepared cocktail coupe.
Garnish with a lemon “kebab” or a strip of lemon peel for an elegant finish.
KEEP EXPLORING
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