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THE RECIPE
How to make Lani-Honi with Herbal Liqueur, Light Rum, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Bénédictine, light Puerto Rican rum, and freshly squeezed lemon juice in a cocktail shaker filled with ice.
Shake vigorously to chill the mixture and blend the flavors.
Strain the cocktail into a chilled Goblet Glass glass over crushed ice.
Serve promptly to enjoy the refreshing blend of flavors.
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