THE RECIPE
How to make Jamaican Beer with Dark Rum, Rhum Agricole, Coconut Lime Whipped Cream. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- Rhum AgricoleBarbancourt 8 Rhum Agricole15 cc
- 30 cc
- 1 pinch
Instructions
- 1
Prepare coconut-lime whipped cream about 1 hour ahead: whip coconut cream with 1 to 2 teaspoons sugar per 1 oz coconut cream and thin lime zest; the source gives no zest amount. Use the listed 1 oz prepared whipped cream portion. Stir the listed rums over one large ice cube in a glass. Slowly float the prepared whipped cream on top and finish with the listed pinch of allspice.
