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THE RECIPE
How to make Eider Duck with Cognac, Kirsch, Orange Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Select and pre-chill a cocktail coupe.
Prepare a lemon zest twist for garnish.
Shake the cognac, kirschwasser, Grand Marnier, and freshly squeezed lemon juice with ice until well chilled.
Fine strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and use it as a garnish.
KEEP EXPLORING
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