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THE RECIPE
How to make Public Enemy No.1 with Cacao and Coffee Spiced Rum, Artichoke Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink remains perfectly cold.
Prepare a Luxardo maraschino cherry for garnish.
Combine the cacao & coffee spiced rum, Cynar or other carciofo amaro, cherry (brandy) liqueur, and Adriatico Amaretto Liqueur in a mixing glass with ice.
Stir the mixture until well-chilled.
Fine strain the cocktail into the pre-chilled coupe.
Garnish with the maraschino cherry.
Bitter · Blended Scotch Whisky
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