THE RECIPE
How to make Corn-on-the-Cob with Corn Whiskey, Corn Liqueur, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 25 cc
- 30 cc
- 6 drop
- 3 drop
- 1 whole
Instructions
- 1
Select and pre-chill an Old Fashioned glass.
- 2
Prepare a garnish of grilled baby corn or use candy corn as an alternative.
- 3
Stir the Mexican corn whisky, corn/maize liqueur, Americano bianco, coriander bitters, and saline solution with ice until well chilled.
- 4
Strain the mixture into the prepared glass, filled with fresh ice, ideally a large cube or chunk of block ice.
- 5
Garnish with the prepared corn, resting it elegantly on the ice.
