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THE RECIPE
How to make Peanut Malt Flip with Scotch Whisky, Cream, Simple Syrup. See ingredients and step-by-step instructions.
Begin by combining the Scotch, cream, simple syrup, peanut butter, and egg yolk in a cocktail shaker without ice.
Dry shake the mixture vigorously to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a chilled Goblet Glass.
Finish by garnishing with freshly grated nutmeg on top.
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THE RECIPE
How to make Peanut Malt Flip with Scotch Whisky, Cream, Simple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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