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THE RECIPE
How to make Après Steazy with Amaro, Rye Whiskey, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the Amaro Lucano, rye, Campari, elderflower liqueur, and freshly squeezed lemon juice in a shaker filled with ice.
Shake vigorously until well chilled.
Double strain the mixture into an Old Fashioned glass over a large ice block.
Express the oils from a lemon peel over the drink and then discard the peel.
Garnish with a lemon wheel.
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