THE RECIPE
How to make Archipelago Swizzle with Genever, Lemon Juice, Vanilla Syrup. See ingredients and step-by-step instructions.
Ingredients
- GeneverBols Genever60 cc
- 25 cc
- 15 cc
- Falernum LiqueurVelvet Falernum8 cc
- Aromatic BittersAngostura Bitters3 dash
- 1 sprig
- garnish
Instructions
- 1
Pour the genever, freshly squeezed lemon juice, vanilla syrup, and falernum directly into a highball glass.
- 2
Add crushed ice to fill the glass.
- 3
Swizzle the ingredients to mix thoroughly and chill the drink.
- 4
Float Angostura bitters on top.
- 5
Garnish with a generous bouquet of mint tied with a thin lemon twist.
- 6
Insert a straw for easy sipping.
