THE RECIPE
How to make Fog Cutter with Light Rum, Gin, Cognac. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- GinHayman's London Dry Gin15 cc
- 15 cc
- 10 cc
- 50 cc
- 15 cc
- 15 cc
- 15 cc
- bouquet
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Select and pre-chill a highball glass.
- 3
Prepare a garnish of mint sprigs.
- 4
Shake the light white rum, Hayman's London Dry Gin, cognac, pisco, freshly squeezed orange juice, orgeat syrup, and freshly squeezed lemon juice with ice.
- 5
Strain into the highball glass filled with crushed ice.
- 6
Float the Lustau Oloroso Don Nuño Sherry on top.
- 7
Garnish with a bouquet of mint sprigs.
