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THE RECIPE
How to make Bitter Feather with Brandy, Amaro, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a Martini glass in advance to ensure optimal serving temperature.
Combine the Metaxa, Averna, and dry vermouth in a mixing glass.
Add a few dashes of Angostura bitters to the mixture.
Fill the mixing glass with ice and stir until well chilled.
Strain the mixture into the chilled Martini glass.
Garnish with a slice of orange for a citrusy finish.
Bitter · Pisco
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