Pablo à Paris

Chill an Old Fashioned glass to ensure your cocktail maintains its cool and refreshing profile.

Prepare an orange slice to use as a garnish, setting it aside for later.

Combine the agricole vieux rhum, gentian liqueur, Strucchi dry vermouth, and La Fée Parisienne absinthe in a mixing glass filled with ice.

Stir the mixture gently until well-chilled and the ingredients are harmoniously blended.

Strain the stirred cocktail into the pre-chilled Old Fashioned glass filled with fresh ice.

Finish by garnishing the drink with the prepared orange slice.