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THE RECIPE
How to make The Legend of the Five Suns with Mezcal, Bitter Aperitif, Swedish Punsch. See ingredients and step-by-step instructions.
Combine the mezcal, Campari, Swedish Punsch, apricot liqueur, and bitters in a mixing glass.
Add ice and stir until well-chilled.
Strain the mixture into a cocktail coupe.
Garnish with a twist of grapefruit peel.
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