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THE RECIPE
How to make Lorraine with Kirsch, Vodka, Herbal Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
Select a Cocktail Coupe and prepare a garnish by twisting lime zest.
Shake the Kirschwasser, Ketel One Vodka, Bénédictine D.O.M. liqueur, freshly squeezed lime juice, rich sugar syrup, and chilled water (if not using wet ice) vigorously with ice.
Fine strain the mixture into the chilled cocktail coupe.
Express the lime zest twist over the cocktail and place it as a garnish on top.
KEEP EXPLORING
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