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THE RECIPE
How to make Matcha Blond Negroni with Gin, Vermouth Bianco, Gentian Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill an Old Fashioned glass.
Prepare a garnish of either a basil or mint leaf.
Stir the Hayman's London Dry Gin, Strucchi Bianco Vermouth, gentian liqueur, and matcha tea liqueur with ice until well chilled.
Strain the mixture into the pre-chilled glass filled with ice, preferably using a large cube or chunk of block ice.
Garnish with the prepared basil or mint leaf.
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