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THE RECIPE
How to make Burnished Brass with Cognac, Amontillado Sherry, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the cognac, amontillado sherry, Bénédictine, pineapple syrup, lemon juice, and bitters in a shaker filled with ice.
Shake vigorously until the mixture is well chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a slice of lemon before serving.
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