Summer Blush

Muddle the rose water, Peychaud's Bitters, and cucumber slices in the base of a shaker to release the flavors.

Add the blanco tequila, elderflower liqueur, and freshly squeezed lime juice to the shaker.

Fill the shaker with ice cubes and shake vigorously until well-chilled.

Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.

Rim the glass and garnish with an additional cucumber slice for a refreshing finish.